Amount
Ingredient
Preparation



4
pounds
beef, short ribs





1/4
cup
green bell pepper

chopped



10 1/2
ounces
beef stock





1 1/4
ounces
taco seasoning mix

 In a large skillet or crockpot with browning unit, brown short ribs; pour off excess fat. Mix beef consomme with dry taco mix; add green pepper. In crockpot pour sauce over the ribs. Cover and cook on low for 6 to 8 hours.

Makes 5-6 servings.