Amount
Ingredient
Preparation



2 2/3
cups
water





1 1/3
cup
rice

white rice, uncooked, long grain



1
pound
pork breakfast sausage

ground



16
ounces
picante sauce

jar



8
ounces
sour cream





8
ounces
cheddar cheese

shredded

 In a medium saucepan, bring the water to a boil.  Stir in the rice. Reduce heat, cover, and simmer 2 minutes.  Preheat oven to 35 degrees F (175 degrees C).  In a skillet over medium heat, cook the sausage until evenly brown.  In a medium baking dish, mix the cooked rice, cooked sausage, picante sauce, and sour cream.  Top with cheddar cheese.  Bake 2 minutes in the preheated oven, until cheese is bubbly. 

Calories  456  
Protein  18.9g  
Total Fat  28g  
Sodium  164mg  
Cholesterol  75mg  
Carbohydrates  31g  
Fiber  .6g