Amount
Ingredient
Preparation



2
each
green chile peppers

(7 oz cans), whole, drained



1 1/2
cup
cheddar cheese

shredded, divided



1/3
cup
milk





4
each
eggs

lightly beaten



1
x
salt and black pepper

 Preheat oven to 35 degrees F (175 degrees C).  Grease an 8x12 inch baking dish.

Line the bottom of dish with green chiles.  Sprinkle with 1/2 cup shredded cheese.  Repeat layers twice more.  In a medium bowl, whisk together milk and eggs.  Season with salt and pepper.  Pour egg mixture over chiles and cheese.

Bake in preheated oven for 25 to 3 minutes, or until filling is set.  Let stand 5 to 1 minutes before serving