Amount
Ingredient
Preparation



2
pounds
lamb

boneless, cubed, browned & drained



2
teaspoons
salt





1/4
teaspoon
pepper





2
cups
water





1
each
bay leaf





2
each
carrots

pared, cut in 1/2 inch slices



2
each
onions

thinly sliced



4
each
potatoes

pared & quartered



1/4
cup
tapioca

quick cooking



10
ounces
peas

or mixed vegetables, frozen

 Season cubed lamb with salt and pepper.  Add remaining ingredients except peas (omit tapioca if you don't want gravy thickened).  Stir well. Cover and cook on Low 1-12 hours.  Add peas during last 1-2 hours of cooking