Amount
Ingredient
Preparation



1
tablespoon
oil





1
each
sweet bell pepper

sliced



1
each
onion

sliced



1
each
garlic clove

crushed



1
each
chicken





1
x
cinnamon

stick or ground



1
x
curry powder





1
x
cumin

ground



1
x
turmeric





6
ounces
mushrooms

sliced



8
ounces
tomatoes





1/2
cup
red wine





3
tablespoons
cornstarch





1
teaspoon
garlic salt





1/4
cup
water

 Brown bell pepper, onion, mushrooms and garlic in oil in skillet. Place whole chicken in crockpot; add seasonings and vegetables, topping with vegetables from skillet.  Add wine.  Cook until done.
  
Remove chicken to warmed platter (in 2-degree oven).  Add water to cornstarch and salt and stir to a paste, then add to crockpot mixture and cook until slightly thickened and bubbly.  Spoon sauce over chicken