1 pk Frozen puff pastry, thawed
      1    Egg; beaten
    1/4 c  Sugar; divided
      2    Semisweet chocolate
  Recipe by: COUNTRY CHRISTMAS RECIPES
      Preheat oven to 375 degrees. Grease cookie sheets; sprinkle lightly
  with water. Roll one sheet of pastry to 12x10" rectangle. Brush with egg;
  sprinkle with 1 Tablespoon sugar. Tightly roll up 10" sides, meeting in
  center. Brush center with egg and seal rolls tightly together; turn over.
  Cut into 3/4" thick slices. Place slices on prepared cookie sheets.
  Sprinkle with 1 Tablespoon sugar. Repeat with remaining pastry, egg and
  sugar. Bake 16-18 minutes until golden brown. Remove to wire racks; cool
  completely.
      Melt chocolate in small saucepan over low heat, stirring constantly.
  Remove from heat. Spread bottoms of cookies with chocolate. Place on wire
  rack, chocolate side up. Let stand until chocolate is set. Store between
  layers of waxed paper in airtight containers.
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