1/2 c  Butter
      1 c  Granulated sugar
      1    Egg
      1 tb Heavy cream
      1 ts Vanilla
      2 c  Flour
    1/2 ts Baking powder
  Recipe by: Sue Klapper In a bowl, cream butter with sugar until very light.
  Add well beaten egg, cream and vanilla. In a separate bowl, sift flour with
  baking powder; add creamed mixture and blendwell. Roll dough into a log and
  wrap in aluminum foil. Chill in refrigerator overnight, or in the freezer
  for at least 2 hours.  Preheat oven to 350.  Remove dough from
  refrigerator, slice very thin and place slices on greased cookie sheets.
  Bake 5 to 8 minutes.  Yield 10 dozen. Source: Cookies by Marian Levine.
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