1      cup           sugar
   1      teaspoon      baking soda
   1 3/4  cups          flour
     1/2  cup           pecans -- chopped
   1      teaspoon      vanilla
   1      teaspoon      cream of tartar
   2      cups          cornflakes
   1      cup           butter
Cream butter and sugar.  Add vanilla, soda, cream of tartar, and flour;
blendin
g well.  Fold in Cornflakes and nuts.  Batter will be thick and crumbly. 
Drop 
by small sponfuls on prepared cookie sheet.  Bake 350 for 12-15 minutes or
unti
l light brown.	Remove from cookie sheet immediately, as they will stick to
it 
when cool.