Amount
Ingredient
Preparation



1 1/2
pound
ground beef, lean





1
each
onion

chopped



1
cup
carrots

sliced



1
cup
celery

sliced



1
cup
cabbage

sliced



6
ounces
tomato paste





2
teaspoons
worcestershire sauce





3
cups
beef bouillon

or stock

 In skillet, brown hamburger and drain thoroughly.  Add onion, carrots, celery and cabbage.  Combine tomato paste, worcestershire sauce and beef stock/bouillon.  Add to crock pot, with hamburger and stir to blend.  Cover and cook on low setting for 8 to 1 hours, or high setting for 3 to 4 hours.
  
NOTE: This is an updated version of an old chuckwagon recipe.  They would use finely diced beef and the vegetables and let them cook all day at roundup time