Amount
Ingredient
Preparation



1
quart
vinegar





12-14
each
cucumbers

sliced



1
quart
water





1/2
cup
salt

canning or table salt



1
sprig
dill weed





3
cloves
garlic





1
x
mustard seed

 Very simple recipe.

Mix salt, vinegar and water together. nuke for about 2 minutes in the microwave (making sure to stir the salt in)  while cutting slices.

Put a sprig of dill and a couple of garlic cloves in along  with a shake of mustard seed or whatever type of spices you perfer in your  clean, water bathed jar.

If packed tight makes enough juice for about 4 quarts or 8 pints.

water bath for about 1 minutes.