1/2 c  Semisweet chocolate chips
      2 tb Honey
  1 1/4 c  Finely crushed vanilla
           -wafers
      1 c  Ground walnuts
      1 tb Bourbon whiskey
           Sugar
  Recipe by: Betty Crocker's Microwave
  1.  Mix chocolate chips and honey in 1-1/2-quart casserole or bowl.
  Microwave uncovered on high 1 to 2 minutes or until chips are melted;
  stir.
  2.  Stir in vanilla wafers, walnuts and whiskey. Shape into 1-inch balls.
  Roll balls in sugar. Store in tightly covered container up to 10 days.
  (Flavor will continue to develop as they stand.)   ABOUT 1-1/2 DOZEN
  CANDIES; 100 CALORIES PER CANDY.
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