2      cups          flour
   1      teaspoon      baking powder
     1/2  teaspoon      salt
   1      teaspoon      vanilla
   1                    egg
     1/4  cup           milk
     3/4  cup           margarine
     3/4  cup           brown sugar
   2      squares       unsweetened baking chocolate -- melted
                        powdered sugar
Combine dry ingredients in a bowl set aside. Cream margarine,brown sugar
until light & fluffy. Beat in chocolate,egg,vanilla & milk.
Gradually add dry ingredients mixing well to make a stiff dough.Chill
overnight.Roll into 1 tsp balls ,place 2" apart on an ungreased
sheet.Bake 350 8min until tops are cracked.Remove from sheet &
immediatlely roll in powdered sugar.
Note- use only stick margarine. The spread kind does not allow dough to
become firm enough for rolling into balls