Amount
Ingredient
Preparation



4
pounds
corned beef





1 1/2
teaspoon
horseradish





1
x
water





2
tablespoons
red wine vinegar





2
tablespoons
prepared mustard





1/4
cup
molasses

 In crockpot cover corned beef with water. Cover and cook on low for 1 to 12 hours. Drain cooked corned beef; place on broiler pan or ovenproof platter. Combine mustard, horseradish, wine vinegar, and molasses. Brush on all sides of meat. Brown in 4 degree oven for 2 minutes or until it begins to brown; brush with sauce several times while browning. 

Makes 6 to 8 servings.