Note: Reserve 1 Tablespoon egg white for brushing on top.
Preheat oven to 4 degrees.
Combine flour, baking powder, 2 Tablespoons sugar and salt.
Cut in butter with your fingers, a fork or two knives.
Beat eggs slightly with cream, and stir into flour mixture.
Turn out onto a lightly floured surface and knead only until dough sticks together.
Divide in two parts. Rolls each part out into a circle that is 1 x 6 inch diameter.
Cut each circle into 4 wedges, and put wedges on ungreased baking sheet.
Bake for 15 minutes.
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