2 c  All-purpose flour; sifted
      1 ts Baking soda
    1/4 ts Salt
    1/2 c  Chunky style peanut butter
    1/2 c  Unsalted butter; softened
    1/2 c  Light brown sugar; firm pack
    1/4 c  Sugar
      1 lg Egg
      1 ts Vanilla extract
    1/4 c  Milk
    3/4 c  Semi-sweet chocolate chips
    3/4 c  Honey roasted peanuts
    3/4 c  Mini peanut butter cups
           (freeze then chop coarsely)
     Preheat the oven to 375~. Combine the flour, baking soda and salt; set
  aside. Beat the peanut butter and butter together until fluffy. Add both of
  the sugars and beat until light and smooth. Then add the egg and beat for
  three minutes. Add the vanilla and mix well. Stir in the flour mixture and
  beat thoroughly. Sprinkle the milk over the mixture and beat to soften the
  dough. Fold in the chocolate chips and peanuts, then carefully add the
  candy. Drop by two tablespoon clumps onto an ungreased baking sheet,
  leaving about 1" spaces for spreading. Bake for 10-12 minutes, or until
  just brown. Makes about 30.
-----