Jolly mdfd30e-
   2      cups          Oreo cookies -- crushed
   3      tablespoons   Margarine -- softened
   3      large         Bananas -- peeled and sliced
                        crosswise
   2      tablespoons   Fresh lemon juice
   6      cups          Vanilla ice cream
   1      cup           Thick Fudge Sauce
   6      cups          Strawberry ice cream -- THICK FUDGE SAUCE-
   6      ounces        Semisweet chocolate chips
   1      cup           Whipping cream
Butter a 9x13-inch pan.
In a medium bowl, combine cookies and margarine.
Toss to coat crumbs with margarine. Press evenly over bottom of prepared pan.
In a small bowl, sprinkle banana slices with lemon juice, and toss lightly to
coat slices thoroughly to prevent darkening. Set aside.
Stir vanilla ice cream to soften slightly.  Spread ice cream over prepared
crust.  Drizzle with fudge sauce. Freeze until almost firm.
Top with banana slices.  Stir strawberry ice cream to soften slightly, and
spread over bananas.  Freeze until firm.
To Serve.  Top with lightly sweetened whipped cream and a drizzle of Thick
Fudge
Sauce.  Serves 15 to 18.
Thick Fudge Sauce.  In the top of a double boiler, combine chips and cream.
Heat over simmering water until chips melt and blend thoroughly with cream.
Keep
sauce refrigerated. Makes 2 cups.
RICH, rich, rich...but good, good, good!! Wis/Gramma