1 c  Ground blanched almonds
    1/2 c  Sugar
    1/2 c  Minced candied orange peel
      1 c  All-purpose flour; sifted
      6 tb Milk; (6 to 8)
    1/2 c  Semi-sweet chocolate pieces
           --- melted
  Recipe by: The Encyclopedia of Italian Cooking
  Put the ground almonds in a bowl with the sugar, orange peel and all but 1
  tbsp of the flour.  Mix well, then stire in enough milk to give a smooth,
  firm dough.
  Roll into small balls and place, well apart, on a  baking shet lined with
  greased wax paper.  Sprinkle with the remaining flour, and bake in a
  preheated moderate oven 350 degrees, for 15 minutes or until golden brown.
  Transfer to a wire rack to cool.  When cold, sandwich the cookies together
  in pairs with the melted chocolate.   Chill in the fridge for1 hour before
  serving.
  Makes 12-15
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