1/2 lb Butter
      2    Egg yolks
      1 c  Sugar
    1/4 ts Ground cinnamon; scant
      2 c  Unsifted flour
    1/2 lb Blanched almonds; slice
    3/4 c  Sugar
      6 tb Butter
      3 tb Honey
      3 tb Milk
  Preheat the oven to 350~. Butter and flour a 15-1/2x10-1/2x1" jelly roll
  pan; set aside. Combine the butter, yolks, sugar, cinnamon and flour and
  mix until you form a cohesive ball of dough. Spread the dough onto the
  prepared jelly roll pan and bake for 15 minutes. Meanwhile cook the
  almonds, sugar, butter, honey and milk, stirring on occasion, until the
  mixture is light golden. Remove baked dough; spread almonds mixture over
  the top and bake for 15 to 20 minutes longer until dark golden. Cool and
  cut into squares or rectangles (be sure to cut the cookies before they turn
  too hard.) Source: Cooking Monday to Friday, TVFN. MM Waldine Van Geffen
  vghc42a@prodigy.com.
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