Crockpot Fondue Italiano recipe
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Timings & Yeildings
Prepration : 30mins
Cooking : 2hrs
Total : 2hrs30mins
Yeildings: 1servings
Direction and Ingredients
Amount Ingredient Preparation
1 pound ground beef, lean
8 ounces mozzarella cheese
1 package spaghetti sauce mix
30 ounces tomato sauce two 15 ounce cans
2 tablespoons cornstarch
1 pound sharp cheddar cheese
1/2 cup red wine dry
 In a skillet or crockpot with a browning unit, cook beef until crumbly; pour off excess fat. In the crockpot, combine beef with dry spaghetti sauce mix, tomato sauce, cheddar and mozzarella cheeses. Cover and cook on low for 2 hours. Dissolve cornstarch in the wine. Turn control to high. Add dissolved cornstarch. Heat on high for 1 to 15 minutes. Dip chunks of italian bread into the fondue while  keeping the mixture hot in the crockpot. 

Makes 6 to 8 servings.

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