Amount
Ingredient
Preparation



1
pound
beef, stewing meat

cut into 1 inch cubes



1
package
soup, onion, mix





6
cups
hot water





2
each
carrots

peeled, shredded



1
each
celery stalks

finely chopped



1
each
tomato

peeled, chopped



1
cup
biscuit baking mix





1
tablespoon
parsley

fresh, finely chopped



6
tablespoons
milk

 In crockpot, sprinkle beef with dry onion soup mix. Pour hot water over meat. Stir in carrots, celery and tomato. Cover and cook on low 4-6 hours or until meat is tender. Turn control to high. In a small bowl, combine biscuit mix with parsley. Stir in milk with fork until mixture is moistened. Drop dumpling mixture into crockpot with a teaspoon. Cover and cook on high for 3 minutes