SPALDING CRBR38A
                        CRUST-----
   1 1/2   c            Fine graham cracker crumbs
     1/4   c            Granulated sugar
     1/2   c            Butter -- softened
                        FILLING-----
   1       lb           Cream cheese
   1       c            Sour cream
   2       tb           Cornstarch
   1       c            Granulated sugar
   2       tb           Butter -- softened
   1       t            Vanilla extract -- or
                        Flavor
                        TOPPING-----
     3/4   c            Sour cream
     1/4   c            Powdered sugar
  Preheat oven to 375 F. For crust combine crumbs, sugar
  and butter and mix well. Press firmly into 9" pie-pan
  covering bottom only. Bake for 8 min., or until the
  edges are slightly brown. Reduce oven to 350 F. For
  filling, combine cheese, sour cream, cornstarch, and
  sugar in bowl of mixer. Mix until sugar has disolved.
  Add the butter and vanilla and blend until smooth. Be
  careful not to overmix, or the filling will become too
  fluffy and will crack when cooling. Pour the filling
  over the crust. Bake for 30 to 35 min., or until knife
  inserted 1" from edge comes out clean. Cool 1 hr. For
  topping, mix sour cream and powdered sugar. Spread
  mixture over top of cooled cheesecake. Chill or freeze
  until ready to eat.
  Recipe By     :