1       lb           Tofu
   1 1/2   tb           Lemon juice
     1/4   ts           Salt
     1/4   c            Honey
     1/4   c            Vegetable oil
   1 1/2   ts           Vanilla
     1/2   c            Sugar
   1                    Baked 9-inch graham cracker
                        -crust
  Preheat oven to 375 degrees F. Put tofu, lemon juice,
  salt, honey, vanilla, and sugar in food processor or
  blender and process until smooth and creamy. Pour
  mixture into a baked pie crust. Bake 40 minutes, Cool,
  then chill.
  Per serving: 376 cal; 10g pro, 41g carb, 21g fat (48%)
  Source: Cook's Corner, Miami Herald, 9/5/96 formatted
  by Lisa Crawford