1                    Graham Cracker Pie Crust, 9
                        Inch
   8       oz           Semisweet Chocolate
  24       oz           Cream Cheese -- softened
     3/4   c            Sugar
   3                    Eggs
   3       tb           Flour
   1       tb           Instant Coffee
   1       t            Vanilla
   1       c            Heavy Cream
  Bake crust in bottom of springform pan 8-10 minutes at
  350.  Cool crust and grease sides of pan.
  Preheat oven to 450.
  Melt chocolate over low heat.  Remove from heat and
  cool slightly.  Cream cheese and sugar together until
  light and fluffy.  Beat in eggs and flour.  Dissolve
  coffee in 2 tablespoons hot water.  Add the coffee,
  melted chocolate, vanilla and cream to the cheese
  mixture and beat until thoroughly blended.  Pour
  mixture over crust.  Bake for 12 minutes, turn oven
  down to 300 and bake for one hour.  Turn off the heat,
  crack the door open and leave the cake in the oven for
  another hour.  Remove from oven and cool.
  Recipe By     :