Amount
Ingredient
Preparation



1
medium
pineapple





1
tablespoon
butter

melted



1
tablespoon
brown sugar

packed



1/8
teaspoon
curry powder





1/2
cup
yogurt

nonfat vanilla



2
tablespoons
coconut

toasted

 Cut pineapple crosswise into six 3/4-inch-thick slices.

Stir together butter, brown sugar and curry powder.

Grill pineapple slices on  an uncovered grill directly over medium coals for 6 to 8 minutes or  till heated through, turning once and brushing once or twice with  butter mixture.

Combine yogurt and coconut.

To serve, cut pineapple  slices in half. Serve warm with yogurt.