Amount
Ingredient
Preparation





---

--------------------------filling--------------------------



4
cups
zucchini

peeled, seeded, sliced, 1/4 inch thick



1
x
salt water





1
cup
warm water





1
cup
brown sugar

or white sugar



1
teaspoon
cinnamon





1
teaspoon
cream of tartar





1
x
pie shell

unbaked





---

---------------------streusel topping---------------------



1/2
cup
sugar





1/2
cup
flour





1/2
cup
butter

 Parboil prepared zucchini in salt water until tender.

Drain; put in bowl.

Add warm water, sugar, cinnamon and cream of tartar.

Place in unbaked pie shell.

Bake 1/2 hour @ 35 degrees.

Top with Streusel Topping mixture.

Return to oven for 1/2 to 3/4 hour.

Tastes just like apple pie.