Limelight Cheesecake recipe
Home » Recipes By Ingredient » Cheese cakes Recipes » Limelight Cheesecake recipe
Categories of Recipe
Baked Goods Recipes
Cake Recipes
Cheese Recipes
Cheese cakes Recipes
Desserts Recipes
Sweets and Desserts Recipes
 
Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings:
Direction and Ingredients

-----CRUST-----

2 tb Honey

1 tb Water

1 c Graham cracker crumbs

-----FILLING-----

1 Unflavored gelatin

1/4 c Water

1 cn Evaporated skim milk

1 pk Healthy Choice Fat Free Crea

2 tb Lime juice

1 t Lime rind

1/2 c Skim milk

Green food color Sweetener

1. Combine honey and water; add to crumbs. Mix well;

press into 9" springform pan or pie plate. 2. Soften gelatin in water; stir over low heat until dissolved or dissolve in microwave. Stir into evaporated skim milk; chill until thickened but not set. 3. Whip on high speed of electric mixer until stiff peaks form.

4. Mix cream cheese, lime juice and rind until

blended. Gradually add skim milk and food color mixing until smooth and blended. 5. Add low calorie sweetener to taste; fold into evaporated milk mixture. Pour over crust; chill until firm.

Serves 10 to 12.

  
Recipe Navigation
Recipes by Country
Mexican Recipes
China Recipes
Canadian Recipes
Italian Recipes
Vietnamese Recipes
Asian2 Recipes
Nuts Recipes
Indonesian Recipes
Mexican2 Recipes
Iranian Recipes
More
Recipes By Cuisine
Desserts Recipes
Jewish Recipes
Cajun Recipes
Greek Recipes
Dairy Recipes
Ojibway Recipes
Dessert Recipes
Caribean Recipes
Hungarian Recipes
Creole Recipes
More
Recipes By Ingredient
Chicken Recipes
Rice Recipes
Cheese and Eggs Recipes
Eggs Recipes
Sauces Recipes
Meat Recipes
Fish Recipes
Marinades Recipes
Cheese Recipes
Lamb Recipes
More
Miscellaneous Recipes
Crock Pot and Slow Cooker Recipes
Cake Recipes
Low Calorie Recipes
Vegetables Recipes
Side Dish Recipes
Diabetic Recipes
Moms Recipes
Dressings Recipes
Fruits Recipes
Stews Recipes
More