Vegetable cooking spray
     1/4   c            Graham cracker crumbs
  16       oz           Fat free cream cheese (NOT
                        -product in tub)
   1       cn           Eagle Brand Fat Free or Low
                        -Fat Sweetened Condensed
                        -Milk (NOT evaporated milk)
   4       ea           Egg whites
   1       ea           Egg
     1/3   c            ReaLemon lemon juice from
                        -concentrate
   1       t            Vanilla extract
     1/3   c            Unsifted flour
   1       c            Fresh assorted fruit
  Preheat oven to 300 degrees F.  Spray bottom of 8-inch
  springform pan with cooking spray; sprinkle crumbs on
  bottom of pan.  In mixer bowl, beat cheese until
  fluffy.  Gradually beat in Eagle Brand until smooth.
  Add egg whites, egg, ReaLemon and vanilla; mix well.
  Stir in flour.  Pour into prepared pan.  Bake 50 to 55
  minutes or until center is set.  Cool. Chill. Serve
  with fruit.  Refrigerate leftovers.