1                    graham cracker crust
   1      envelope      unflavored gelatin
     3/4  cup           hot water
   2      tablespoons   lemon juice
   2      packages      neufchatel cheese
                        Artificial sweetener to equal 1/4 c.
 In small glass mixing bowl, dissolve gelatin in water on high about 1
minute in microwave.  Remove from microwave.  Remove foil and place
cheese in microwave for 45 seconds to soften.
 Combine all ingredients in a small bowl and beat with a mixer until
smooth. Pour into crust and refrigerate 2 hours.  Makes 12 servings. 
Exchanges; 3/4 meat, 1/2 bread, 1 1/2 fat.  Calories: 160.
busted by sooz