Amount
Ingredient
Preparation





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---------------------------------pie crust---------------------------------



1/2
cup
butter





1/2
cup
shortening





1
dash
salt





2 1/2
cups
flour





1/2
cup
milk







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----------------------------------filling----------------------------------



1
cup
water





1/2
cup
butter





1/8
cup
lemon juice





1/2
tablespoon
cinnamon





1
teaspoon
cloves

ground



2
tablespoons
cornstarch





1/3
cup
sugar





6-8
each
apples

peeled, cored

 CRUST:  Make dough by mixing butter, shortening and salt together until soft. When it starts to congeal, add milk. Mix until it is incorporated. Pie dough will be soft. It makes 1 double pie crust. Preheat oven to 35    degrees now.

FILLING:  Put the liquid ingredients into a pan and add the contents of the mix dry ingredients. Bring to a boil. Remove from heat and add the sliced peeled apples. Let cool. When cool, place inside prepared pie shell. Cover pie with the top crust.  make slashes so that the steam can escape. Bake at
35 degrees until done, approximately one hour.