*****  NONE  *****
  :          Crust
      1/4 c  graham cracker crumbs
  :          Filling
        3 oz lemon gelatin powder
      2/3 c  boiling water
    1 1/2 c  lowfat cottage cheese
        4 oz fat-free cream cheese
        1 pk whipped cream, light
  :          Topping
        1 cn cherry pie filling -- (20
  :          oz)
  Crust:  Sprinkle graham cracker crumbs on bottom and
  sides of a lightly sprayed 9-inch pie plate Filling:
  Dissolve gelatin in boiling water; pour into blender.
  Add cottage cheese and cream cheese; cover. Blend
  about three minutes, scraping sides as needed. Pour
  into large bowl. Fold whipped cream into cheese
  mixture. Chill until set, 5-6 hours. Topping: Top
  cheesecake with pie filling.
  Recipe By     : Denver Post
  From: Patti Mccoy <patti-Will-Mccoy@posdate: Tue, 29
  Oct 1996 04:40:04 +0000