3      packages      Fat-Free Cream Cheese -- softened
     3/4  cup           sugar
   1      teaspoon      vanilla extract
   3                    eggs
     3/4  cup           cranberries -- chopped
     1/2  teaspoon      grated orange peel
     1/3  cup           graham cracker crumbs
MIX cream cheese, sugar and vanilla with electric mixer on medium speed until
well blended.  Add eggs; mix just until blended.  Do not overbeat after adding
eggs.  Stir in *1/2 cup* of the cranberries and peel.  Spray 9-inch pie plate
with no stick cooking spray; sprinkle bottom with crumbs.
POUR cream cheese mixture into prepared pie plate.  Sprinkle with remaining
1/4 cup cranberries.
BAKE at 325F for 45 minutes or until center is almost set.  Cool.  Refrigerate
3 hours or overnight.  Makes 10 servings.
Per Slice: Calories 180  Fat 2.5g
Prep: 10min | bake 45min | chill 3 to 24hrs
PANTRY:
8 oz pkg PHILADELPHIA BRAND FREE Fat Free Cream Cheese