*****  NONE  *****
  2 1/2 lb cream cheese,room temp
  1 3/4 c  granulated sugar
    3 T  all-purpose flour
    1 ea Zest of 1 lemon
    1 ea Zest     of 1 orange
  1/4 t  vanilla extract
    5 ea eggs
    2 ea additional egg yokes
  1/4 c whipping cream
  Use a 9-inch springform pan lined generously with
  butter and patted with graham cracker crumbs
  Heat oven to 500 degrees.  Prepare springform pan.
  With and electric beater, mix the cheese, sugar,
  flour, orange and lemon zests and vanilla until
  smooth.  Add the eggs and yokes, beating in one at a
  time, and finally the cream.
  Pour the mixture into the prepared springform pan and
  bake for 10 minutes or until the top of the cake turns
  golden brown.  Reduce oven temperature to 200-225 and
  bake for one hour longer.
  Remove cake from oven and cool on a rack until it
  reaches room temperature.  Then release the sides of
  the pan.  Do not remove the bottom of the pan.  Place
  cake on a platter.  Top with fruit or glaze, if
  desired, and serve.