-- B%
   6      ounces        Junior Mints(2pk)
   3      packages      cream cheese -- (8oz) softened
     2/3  cup           Sugar
   3                    Eggs
   1      teaspoon      Vanilla
                        -----GRAHAM CRACKER CRUST-----
   2      cups          Graham cracker crumbs
     1/4  cup           Sugar
   6      tablespoons   Melted butter
Crust: Combine ingredients. Press in bottom and sides of 9" springform
pan. Place junior mints in freezer.
  Preheat oven to 350^F. With electric mixer or in a food processer;
 combine cream cheese and sugar until smooth. Add eggs, one at a time,
 beating well after each addition. Stir in vanilla. Pour into crust. Chop
 cold junior mints and sprinkle onto cheesecake. Bake 40-45 minutes or
 until just set. Cool on wire rack, then chill several hours or overnight.
 Makes about 8 servings.