-----JONI'S SSMW41A-----
                        Graham cracker crumbs
   1      pound         Small curd cottage cheese
  16      ounce         Cream cheese(2 pkgs)
   1 1/2  cup           Sugar
   4                    Eggs
   1      pint          Sour cream
     1/3  cup           Corn starch
   2      tablespoon    Lemon juice
   1      teaspoon      Vanilla
     1/2  cup           Melted butter or margerine
Grease 9 inch spring form pan and dust with graham cracker crumbs. sieve
cottage cheese into bowl, add soft cream cheese and beat on high speed until
well blended and creamy.Beating at high speed add sugar, then eggs, Reduce to
med speed and add corn starch, lemon and vanilla. Beat until well Blended. Add
melted butter(or marg) and sour cream. Beat until smooth.
Pour into Pan. Bake in 325 degree oven about 1 hour and 10 minutes. Or until
firm around edges. Turn off oven and let cake stay in oven for 2 hours. Remove
and cool completely on wire rake. Chill before removing side of pan. Good Luck
and Enjoy from Joni in S.Jersey