Amount
Ingredient
Preparation





---

  Crust



1
recipe
pastry dough

or 1 9oz pie crust mix





---

  Filling



1
Bottle
karo syrup

(16 oz.)



1 - 2
cups
water

for heating syrup



6

eggs





1
cup
sugar





1
teaspoon
vanilla extract





1 1/2
cups
pecans

whole



2
Tbs.
margarine

 Preheat oven to 325 degrees.

CRUST: Prepare crust for two 9-inch pies.

Line pie pans with crust.

Set aside.

FILLING: Remove cap from bottle of syrup and heat in a small 
saucepan of water.

In a mixing bowl, place eggs, sugar, vanilla extract and hot 
syrup.

Stir thoroughly.

Pour filling equally into unbaked pie shells.

Put 3/4 cup pecans into each pie.

Dot 1 tbs. of margarine on top of each.

Place pie pans on jelly roll pans and place in oven.

Bake for 1 hour.

Let cool.

Serve hot or at room temperature.

Store in refrigerator.