Amount
Ingredient
Preparation



1
pound
caribou

ground



1/4
cup
butter





2
large
onions

chopped



1/2
cup
olives

chopped



1/2
cup
celery

chopped



2
each
jalapeno peppers

chopped



1
x
salt

to taste



1
x
pepper

to taste



2
tablespoons
vinegar





8
ounces
tomato sauce





2
tablespoons
worcestershire sauce





1
each
pastry crust

 In a large skillet, melt butter, and brown meat. Add other ingredients and
simmer about 2 min. Remove from the stove and chill.

Make your favorite pie pastry, cut in circles about the size of a
cup.  Place the meat mixture in center and fold over, pricking with fork.
Place on greased cookie sheet and bake in 35 oven, 2 to 25 minutes.