Amount
Ingredient
Preparation



6
large
apples

tart, pared, cored



1
each
pastry shell

9 inch, unbaked



1/3
cup
sugar





3/4
cup
gingersnap crumbs





1
tablespoon
flour





1/2
teaspoon
cinnamon





1
dash
salt





1/4
cup
butter





1/4
cup
walnuts





1/3
cup
maple syrup

 Spread 1/2 the apples in the pastry shell.

Combine next 6 ingredients.

Spread 1/2 the mixture over the apples. 

Spread in remaining apples atop first layer.

Top with remaining remaining crumbs and walnuts.

Bake in a moderate oven (375 degrees), about 5 minutes, covering with foil the last 25 minutes.

Remove from oven.

Pour syrup, evenly, over the pie.