1                    9" crumb crust
   2      envelopes     unflavored gelatin
   1 1/4  cups          eggnog
   4      cups          (2 lbs.) creamed cottage cheese
   3                    eggs -- separated
     1/2  cup           sugar
   1      cup           heavy cream
                        Nutmeg
  Dissolve gelatin in 1/4 cup eggnog.  Set aside.  Press the cottage cheese
 thro
ugh a sieve.  Set aside.
  In the top of a double boiler, beat together the egg yolks and sugar. 
 Stir in
  the remaining eggnog and cook gently until the mixture thickens slightly.
 Remo
ve from the heat and add the gelatin mixture.
  Place the cottage cheese in a large mixing bowl and add the gelatin
 mixture. B
lend thoroughly.
  Beat egg whites until they form soft peaks, then fold into the cheese
 mixture.
  Whip cream until stiff but not dry and fold in cheese mixture.  Pour
 mixture i
nto the prepared crust and chill for 4 hours, or until set.  Sprinkle with
nutm
eg.
busted by sooz