1 1/2  cups          crushed coconut cookies
     1/2  cup           desiccated coconut
     1/2  cup           melted butter
                        ---filling---
   1      package       lemon jello
     1/2  cup           boiling water
     1/2  cup           lemon juice
   2      teaspoons     grated lemon rind
   1      teaspoon      vanilla
   1      can           sweetened condensed milk
     1/2  cup           cream cheese
                        grated lemon rind -- for garnish
1.  Mix together the crushed cookies, coconut and melted butter.  Firmly
press 
on the bottom and sides of a 9 inch springform pan.  Chill.
 2.  Mix the lemon Jello with the boiling water and stir until dissolved.
 3.  Add the lemon juice and lemon rind; mix well.  Cool.
 4.  Beat the condensed milk with the vanilla until thick.
  5.  Soften the cream cheese and combine with the Jello mixture and the
 beaten 
condensed milk.  Blend thoroughly.
  6.  Pour into the prepared crust, sprinkle with grated lemon rind and
 chill un
til firm.  Serves 6-8.
busted by sooz