CRUST
  1 1/4 c  Graham cracker crumbs
    1/3 c  Butter -- melted
      2 tb Sugar
           CHEESECAKE
      1    Envelope gelatin
    2/3 c  Water
     16 oz Cream cheese -- softened
     12 oz Semisweet chocolate chips --
           Melted and cooled
     14 oz Sweetened condensed milk
      1 c  Whipping cream -- whipped
  For Crust:
  Mix crumbs, butter and sugar together in 9-inch
  springform pan; press firmly
  onto bottom.
  For Cheesecake:
  Sprinkle gelatin over water in small saucepan.  Let
  stand for 1 min.  Stir over low heat just until
  gelatin dissolves.  Remove from heat.
  Beat cream cheese with chocolate in large mixer bowl
  until fluffy. Gradually
  beat in condensed milk.  Stir in gelatin mixture.
  fold in whipped cream. Pour into prepared pan.
  Chill about 3 hours or until set.  Run spatula around
  edge before removing rum.
  Recipe By     : Carnation - Nestle
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