1       pk           Cream cheese (3 oz) softned
   2       tb           Sugar
     1/2   c            Bits-O-Brickle (TM) candy
   1       ct           Froxen whipped topping -8oz
   1                    9" graham cracker pie crust
  In a large bowl, beat together the cream cheeese,
  sugar and milk  reserve 2 T of the candy bits. Mix the
  remaining candy bits into the cream cheese mixture,
  then fold in the whipped topping.  Spoon inot pie
  crust.  Freexe for 4 hours.  Before serving, sprinkle
  top of cheesecake with the reserved candy.
  If Bits-O-Brikle not available use finely crushed
  Heath or Skor candy bars.
  From Mr. Food Television progrgam posted (with
  apologies) by Bud Cloyd