Dorothy Cross-TMPJ72B
   1 1/2  cup           Fine crushed chocolate wafer
     1/3  cup           Butter -- melted
   3      package       (8oz) cream cheese -- soft
   1 1/2  cup           Sugar
   4      ounce         Semisweet chocolate*
   2      tablespoon    Flour
   1      teaspoon      Vanilla
   4                    Eggs
     1/4  cup           Milk
     1/4  cup           Vanilla-flavored pieces*
   1      ounce         Semisweet chocolate
   2      teaspoon      Shortening
*Melted then cooled.
=For Crust: Stir together crushed wafers and butter.
Press mixture, evenly over the bottom and 1-3/4 inches up sides of a 9-inch
springform pan. Place the pan in a shallow baking pan.
For Filling: In a large bowl, beat cream cheese, sugar, the 4 squares of
melted chocolate, flour and vanilla until well mixed. Add eggs all at once,
the beat with an electric mixer on low speed just until mixed. DO NOT
OVERBEAT!  Stir in milk. Pour filling into the crust.
Bake in a 350 F Oven about 45 minutes or until center appears nearly set when
gently shaken. Cool on a wire rack 5 to 10 minutes. Remove sides of pan. Cover
and chill for 4-24 hours.
For a star design, pipe melted vanilla-flavored pieces into stars atop
cheesecake. In a small saucepan melt the 1 square of chocolate and shortening
over low heat, pipe into stars. Chill until chocolate is set.
Serves 12 Nutrition infromation per serving: 524 calories, 34 grams fat, 147
mg cholesterol, 369 mg sodium.