1 1/2  c.            finely crushed chocolate wafers
     1/3  c.            melted butter
  24      oz.           softened cream cheese
   1 1/2  c.            sugar
   4      oz.           semi-sweet chocolate, melted and cooled
   2      tbsp.         flour
   1      tsp.          vanilla
   4                    eggs
     1/4  c.            milk
     1/4  c.            vanilla-flavored pieces, melted
   Crust:  Stir together crushed wafers and butter.  Press mixture
 evenly over the bottom and 1 3/4 inch up sides of 9 inch springform
 pan.  Filling:  In large bowl beat cream cheese, sugar, chocolate,
 flour and vanilla until well mixed.  Add eggs all at once.  Beat
 with electric mixer on low speed until just mixed.  Do not overbeat.
  Stir in milk.  Pour filling into crust.  Bake in 350 degree oven
 about 50 minutes or until center appears nearly set when gently
 shaken.  Cool on wire rack 5-10 minutes.  Loosen sides of cheesecake
 from pan.  Cool 30 minutes.  Remove sides of pan.  Cover and chill
 for 4-24 hours.  Pipe melted vanilla flavored pieces decoratively
 atop cheesecake.