1 1/2   c            Graham cracker crumbs
     1/4   c            Butter
  15       oz           Ricotta cheese
   8       oz           Cream cheese
   4       lg           Egg -- beaten
     1/2   c            Sugar
     1/3   c            Di Saronno Amaretto
     1/4   ts           Salt
  Combine crumbs and butter; press over bottom and sides
  of greased 9 inch spring-form pan. Chill. Preheat oven
  to 325F. Beat together ricotta and cream
  cheese until smooth. Add remaining ingredients; beat
  until smooth. Pour mixture into pan. Bake 1 hour and
  15 minutes of until firm in middle. Cool 20-30 minutes
  in pan before removing. Cool completely beforeserving.
  Recipe By     : Di Saronno