1    Graham cracker crust
           -(9-inch)
           See recipe
     24 oz Cream cheese; softened
      1 c  Sugar
      3    Eggs
    1/2 ts Vanilla extract
     16 oz Commercial sour cream
      3 tb Sugar
    1/2 ts Vanilla extract
  Recipe by: Southern Living
  Press Graham Cracker Crust mixture into a 10-inch
  springform pan; set aside. Beat cream cheese at high speed
  of an electric mixer until light and fluffy; gradually add
  1 cup sugar, beating well.  Add eggs, one at a time,
  beating well after each addition.  Stir in 1/2 teaspoon
  vanilla.  Pour into prepared pan.  Bake at 375 degrees for
  35 minutes or until cheesecake is set. Beat sour cream at
  medium speed of an electric mixer 2 minutes.  Add 3
  tablespoons sugar and 1/2 teaspoon vanilla; beat an
  additional 1 minute.  Spread over cheesecake.  Bake at 500
  degrees for 5 minutes.  Let cool to room temperature on a
  servings.
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