KAREN ADLER   (FNGP13B)
                        Vanilla cookie crust (see
                        Index)
   5                    Squares simisweet chocolate
   3       pk           (8-oz each) cream
                        Cheese -- softened
     3/4   c            Sugar
   3                    Whole -- smilin' eggs
   1       t            Vanilla
   1       c            Dairy sour cream
  IS IT CHEESECAKE; OR IS IT FUDGE? 1.  Prepare Vanilla
  Cookie Crust: press mixture evenly onto bottom and 2
  inches up side of a buttered 9-inch springform pan. 2.
   Melt chocolate over hot, not boiling, water; cool. 3.
  Preheat oven to very slow (275~). 4.  Beat cream
  cheese, sugar, eggs and vanilla in a large bowl with
  electric mixer until smooth. Stir in cooled melted
  chocolate and sour cream until blended.  Pour into
  prepared pan. 5. Bake in preheated very slow oven
  (275~) for 1 hour and 45 minutes. Turn off heat; let
  cake cool in oven with door ajar.  Remove from oven to
  wire rack; cool to room temperature; refrigerate.
   Garnish with whipped cream and chocolate curls, if
  you wish.