- VCDT13A
   1 1/2   pk           Graham crackers -- crushed
     1/3   c            Sugar
                        Springform pan
                        Filling:
                        And softened in a microwave
   5                    Jumbo eggs separated
   2                    Env. knox gelatin
     2/3   c            Fresh lime juice
   1 1/2   ts           Fresh grated lemon peel
     1/2   c            Powdered sugar
                        Crust:
   6                    Butter -- melted
                        Mix and pat into bottom and
                        Bake at 350 for 10 mins.
  24       oz           Cream cheese -- unwrapped
                        On high
     2/3   c            Sugar
     1/2   c            Light rum
   1 1/2   ts           Fresh grated lime peel
   1       pt           Whipping cream
  Soften gelatin in small saucepan with 3/4 cup water.
  Stir egg yolks into sugar. Add to gelatin mixture with
  lime juice; rum and rinds and cook over med. heat.
  stirring constantly until mixture thickens and
  bubbles. Cool. Beat cheese in large bowl until light
  and fluffy. Slowly add gelatin mixture and blend well.
  Beat egg whites until soft peaks form. Add powdered
  sugar and continue beating until stiff peaks form.
  Fold into cheese mixture. Whip cream and fold into
  cheese mixture. Pour into crust and refrigerated
  several hours or overnight.