1 1/4  cups          graham cracker crumbs
     1/4  cup           sugar
     1/2  cup           margarine or butter -- melted
  16      oz            cream cheese -- softened
   1      can           Eagle Creamy Chocolate Sweetened
                        Condensed milk -- (14-oz.)
   3                    eggs
   3      tbsp          cornstarch
Preheat oven to 300F.  Combine crumbs, sugar and margarine; press firmly on
bottom of 9-inch springform pan.
In mixer bowl, beat cheese until fluffy.  Gradually beat in Eagle Brand milk
until smooth.  Add eggs and cornstarch; mix well.  Pour into prepared pan.
Bake 55 minutes or until center is set.  Cool; chill.  Refrigerate leftovers.