formated for MM by tpbk88a
   1 1/2  c             Graham cracker crumbs
     1/4  c             Sugar
     1/3  c             Margarine or butter -- melted
   2      8 oz pk       softened cream cheese
   1      14 oz cn      Eagle Swt.Condnsd.Milk
                         -- (not evaporated
                         milk!)
   3                    Eggs
     1/4  c             Real Lemon lemon juice
   1      8 oz          sour cream at room temp
   1      21 oz         cheery pie filling -- cold
   Preheat oven to 300 degrees. Combine crumbs, sugar, and margarine;
press   firmly on bottom of 9-inch springform pan. In large mixer bowl,
beat cheese   until fluffy. Gradually beat in sweetened condensed milk
until smooth. Add   eggs and Real Lemon, mix well. Pour into prepared
pan. Bake 50-55 minutes   or until center is set; top with sour cream.
Bake 5 minutes longer. Cool,   Chill. Top with pie filling. Refrigerate
leftovers.    Taken from Borden advertisement.