*****  NONE  *****
  :          graham cracker pie crust, 9"
        4    egg -- separated
      1/2 ts salt
        2 TB lemon juice
        1 ts vanilla
        1 ts almond extract
        1 c  sugar
      2/3 c  flour -- sifted
    1 1/2 ts lemon peel -- grated
        2 c  cottage cheese  (1 pint )
        1 c  sour cream ( 1/2 pint )
  :          strawberry glaze
        1 pt fresh strawberries --
  :          optional
  Preheat oven to 300 degrees. Prepare crust; set aside.
  In a medium bowl, beat egg yolks until light. Blend in
  salt, lemon juice, vanilla, almond extract, sugar,
  flour and lemon peel. Put cottage cheese into a large
  bowl. Add a small amount of egg yolk mix ture. Beat on
  high speed until curd is broken and nearly smooth.
  Add remaining egg yolk mixture and sour cream; beat
  untill blended. Beat egg whites until stiff, but not
  dry. Fold into cheese mixture. Pour into crust. Bake 1
  hour. Top with Strawberry Glaze, and fresh
  strawberries if desired. Refrigerate 5 hours before
  serving.
  Recipe By     : TAMPA TRIBUNE
  From: La Parilla The Mexican Grill By R